This cake originated in Eastern Europe! I thought it would be fun to try, and my mom made it for me on my 19th birthday. Great excuse to eat whipped cream and consume rum:D The cherries were soaked in the rum overnight. This cake definitely tasted like the real deal. Yum!
I recently turned 19 and tried these delicious pancakes for my birthday! I wanted to try something both unique and filling, so I decided to try our normal birthday pancakes with this added twist. Because of the yogurt in these pancakes, you won’t have to eat as many to get full. The combination of slightly sour yogurt and grated apple in the pancakes contrasted well with the sweet maple syrup that we put on top.
I was trying to figure out what kinds of cookies would be good with coconut oil in them instead of butter, and I found this recipe online. The coconut oil goes great with the peanut butter, and gives the cookies a soft creamy texture.
Pie, pie, pie oh my! Nothing like a fruit pie in the middle of summer. Not only do fruit pies taste delicious, but you also don’t need much brains to make one. It’s a piece of cake, as they say…or pie. Especially if you buy the crust at the store. I followed everything in this recipe except for the sugar. I added brown sugar instead of white sugar, which caused it to have more of a carmel taste to it. Very good!
This is another pesto recipe that I’ve tried. It’s very simple and so good. The provolone cheese goes well with the pesto and tomatoes. all you have to do is fry it on the pan and bon appetit!
I love pesto! I made my mom buy a jar of pesto at Costco a few weeks ago, promising her that if she did, I would make dinner. I have since gone pesto crazy, trying all sorts of recipes with pesto. This recipe has so many good ingredients. I love spinach, mushrooms, garlic, and pesto, and well…to have it all in one dish is even better! My mom and I made this together.
Like bacon? Then this recipe for you. After finding this recipe I went through a bacon fat phase, and found out that it goes well with more things than one might have guessed, especially if you love that bacon taste. This is definitely a recipe I would like to try again.